The Efect of Processing with High Steam and Sodium Hydroxide on Nutritive Value of Sugarcane Pith by in vitro Gas Production
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چکیده
منابع مشابه
the effect of processing of sugarcane pith with steam on gas production parameters by using isolated rumen microbiota
this experiment was conducted to determine the effect of procceesing of sugarcane pith with high pressure steam (210-220c◦, at 19 bar, over 3 min, on 70 % moisture) on fermentative activity and gas production parameters and degradation by pure microorganism of rumen. the microbial different groups of rumen were separated by physical and chemical methods and using antibiotics. these microbial gr...
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ژورنال
عنوان ژورنال: Journal of Animal and Veterinary Advances
سال: 2010
ISSN: 1680-5593
DOI: 10.3923/javaa.2010.1015.1018